Oliver Stokes Curtis featured on Maine Calling

How to Eat Green Crab: A Cookbook of Invasive Species Harvested along the Maine Coast

$20.00

Telling Room author Oliver Curtis joined in a conversation on Maine Calling about invasive green crabs and the effect they are having on Maine's coast. Oliver is the author of How to Eat Green Crab, a cookbook of how to prepare meals with invasive species found in Maine. Stream at: http://ow.ly/uSKL50K9u9a